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Based on that maths there are 16 portions at 21p each! Who said being a Vegetarian/Vegan needs to be expensive! Pad Thai is such a popular Thai dish, and if you’ve never made it before then you absolutely must do so! This easy recipe uses tofu, and can be made in just under half-hour with a handful of simple ingredients. It’s a hearty and versatile plant-based dish that had a ton of texture and a big, bold flavour. Yum! If you haven’t had this before, you really, really need to try it! It’s basically bread topped with thyme, sesame seeds, sumac and olive oil. Often referred to as ‘Lebanese Pizza,’ manaqish is a popular breakfast food but can be enjoyed all day, every day.
We all know there's nothing better than a takeaway on a Friday night, but splashing out on our weekly treat can take a bit of a toll on our bank accounts.
1. Cheesy Vegan Garlic Bread
Vegan Kung Pao ready to serve, a great comfort dish. The chilli gives it a fantastic spicy punch, to get your taste buds tingling. Ella Mills - otherwise known as Deliciously Ella - has been a huge name in the plant-based community since she first started her food blog in 2012. Since then, she's launched an app, a deli, a restaurant, and a number of cook books. What’s better than a heaping plate of carbs? A heaping plate of carbs topped with gooey vegan melted cheese! These vegan chilli cheese fries are the ultimate comfort food and easy to make. Plus, they’re pretty healthy since the fries aren’t actually deep-fried. You can vary the amount of chilli you use depending on your spice preference. This ramen noodle soup is made with a super creamy peanut coconut broth, roasted mushrooms and crispy tofu. It comes together is just twenty minutes, and it is definitely one of the healthiest of all the vegan fakeaway recipes here, too!
Textured Vegetable Protein Chunks comes in dried form, making it a handy storecupboard ingredient. Before adding them to your dish they have to be rehydrated. I mean, yeah, sure. We should strive to eat well and be healthier. But sometimes, you can’t help but crave some delicious takeaways! There’s something so exciting about someone else cooking my dinner and I get almost giddy with excitement waiting for my food to arrive.
Ingredients
Love sushi? It’s SO easy to make at home using your favourite veggies, and you can also add some plant-based protein to give it a nutritional boost. Make a yummy sriracha mayo to give it a little spice and serve with a tamari dipping sauce. I love this dish because it’s one of the lightest vegan fakeaway recipes – perfect for hot summer days! For this Vegan Kung Pao we used Textured Vegetable Protein Chunks, otherwise know as soya chunks, made from 100% soya beans. Anyone else obsessed with anything sweet and sour? I just LOVE the sweet, tangy flavour of the sauce and so I was thrilled to find a recipe that made it a little healthier, too. If you’re a tofu-hater, then you’ve gotta make this! On its own, tofu can be bland, but recipes like this really bring it to life. You won’t regret trying it! Ingredients for the Prawn Toasts: Tofu, white bread, garlic, ginger, sesame oil, soy sauce,konbu granules and sesame seeds.
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