LA ESPAÑOLA - Olive Oil Made from 100% Spanish Olives. 200 ml Spray

Product Information

It’s a high-quality olive oil made from 100% pure Spanish olives. It has a fruity and smooth texture, perfect for salads, pasta dishes, and other Italian recipes. It gives salads a delicious, tangy flavor that goes well with almost any type of vegetable or protein. Extra virgin olive oil: This is made from the first cold pressing of olives, and is the highest quality olive oil. It has a strong, fruity flavour, and is great for drizzling over salads and cooked foods, or for dipping bread into. If cooked with the flavour can be altered, so is best not heated.

You can ‘spray’ that again! As well as controlling the oil flow for the perfect portion, the spray will also help maximise the uses you get from each bottle. This means your olive oils will last longer and go further. How much further? We counted for you, producing over 800 sprays per bottle. Environmentally sensitive You can definitely use olive oil for deep frying as it has a smoking point of 180C. Olive oil is often used in Spanish cooking for deep frying. One of the benefits of using olive oil in deep frying is that it can be reused up to 10 times without detriment to the composition of the oil. In comparison to using refined vegetable oils which should only be used up to 4 times. Recipes you can make with Extra Virgin Olive Oil So far, La Española Extra Virgin Olive Oil (perfect for dressings and dips) and La Española Pure Olive Oil (crafted for grilling and roasting) are both available in spray bottles, which should set you up for preparing a wide variety of recipes.I love olive oil, so I was excited to try this brand. My first bottle lasted me a long time, and the taste was great.

We offer some wonderful Spanish cheeses such as manchego matured for 12 months. But we don’t stop there. If you like manchego, you may enjoy more of Spain’s wonderful cheeses, such as the smoked San Simon or the ever popular Spanish Blue which offers a strong and pungent flavour for blue cheese lovers.

All-purpose spray

The price is great, and the quality is excellent as well. While some oils have a bad aftertaste, this one doesn’t, and I would recommend it to anyone. Olive oil: Probably the most commonly used. It has a milder flavour than extra virgin olive oil, so works well for cooking in many dishes. Out of this oil’s great things, it has a Climate Pledge Friendly certificate. This means that this product is prepared with ingredients that conserve natural resources.

Also beware of ambiguous wording. Just because an oil says it’s a ‘product of Spain’, for example, doesn’t mean the olives were grown or harvested there. This can simply mean it’s been imported from elsewhere and bottled there. This exceptionally fruity and buttery Spanish extra-virgin olive oil is one of the freshest you can get. Made from olives cold-pressed on the first day of the harvest – when they’re at peak ripeness – it has all of the classic hallmarks of a champion unrefined EVOO. The main types you’ll see sold online and in supermarkets are extra-virgin – sometimes called EVOO, refined olive oil and flavoured or “infused” olive oil.La Espanola Olive Oil has a rich, natural, and fruity taste. The La Espanola EVOO is made of 100% natural olive juice. It has a spicy flavor. That’s easy for you to ‘spray’...No, it really is! Our new spray bottles have been specially designed to be as ergonomic and intuitive as possible, making your time in the kitchen even more comfortable. It’s even great outside of the kitchen too, thanks to a new protective cap. Practical and portable (and perfect for picnics!) you can now enjoy La Española olive oils wherever you go! Hygienic and healthy However, La Espanola Classic Olive Oil may not be made from the first expression of olives. Therefore, it could be less beneficial compared to EVOO. La Espanola Olive Oil Uses