Mazadar Chick Pea Dahl, 400g

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It's the same in our household. I make a dahl at least once a week. I made this one just last Sunday again, it was delicious. Perfect for freezing. You get 6 portions from this recipe so leftovers are perfect for future meals.

Dahl with chickpeas and cauliflower - Good Housekeeping Dahl with chickpeas and cauliflower - Good Housekeeping

This version of yellow dal tadka is a classic Indian food using many Indian spices to create classic Indian cuisine. Linking up with March’s Slow Cooked Challenge with Janice from Farmersgirl Kitchen, where the theme this month is Spicy. Vibrant beetroot raita is a delicious dish that's ready in 5 minutes and makes a classic Indian dip for onion bhajis or samosas Thank you for your recipe. Could you tell me which quantity of salt do you put in your slow cooker? Is it possible to use chili powder instead of lazy chili? If yes which quantity? Stir in yellow split peas, chilli powder, chopped chillies and turmeric. Then add the tomatoes, stirring well.Hi, I'm Lucy! I'm a slow cooker addict, food blogger and also a busy working mum of two. I hope you'll enjoy the recipes I create and post which are perfect for busy families. Rinse the red lentils in a sieve under cold water and empty them into a large saucepan or casserole pot. Linking up with Credit Crunch Munch, which is hosted this month by Jo from Jo’s Kitchen, and organised by Helen from Fuss Free Flavours and Camilla from Fab Food 4 All. Homemade curry paste can be the difference between a good curry and a great one. Learn how to make your own here - it's much easier than you might think.

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These red onion bhajis are a great addition to an Indian feast. They mix red onion with courgette which give them a delicious moist texture and lovely taste. This dahl made from yellow lentils is more traditionally known as a yellow dal Indian recipe called Dal Tadka. Vegan, Gluten Free and low calorie. There's just 323 calories per portion (excluding rice or naan breads). My easy slow cooker dal is perfect for a busy lifestyle.This cold weather makes me want to eat food that will warm me, both with the flavour of spices and with the heat from a long slow cook.I mean, I love my curries but sometimes I don't want to be spending ages preping, cooking and standing at the stove sauteeing each individual ingredient either! Being brought up in Scotland I always thought yellow split peas / yellow split lentils were for soup only.