About this deal
If ingredients are getting stuck on the sides of the jug, scrape the sides and add additional liquid if needed. DO NOT attempt to use unit when the motor base is stuck to a surface that is not secure (cutting board, platter, plates, etc. While you can lift up the spout at the front of the jug for pouring out thinner mixtures, if you take the lid off to pour out thicker blends you have to remember to take out the blades or they’ll just fall out as you pour.
From ice-cool smoothies, drinks and cocktails to sauces and dips, make your favourites in this 2-in-1 blender from Ninja. Ninja’s precision-engineered blades are built to last, made from durable, high-quality stainless steel and put to the test with 1000 ice-crushing cycles.On close examination, you can see tiny pieces of the mint leaves, finely chopped, and the coconut flakes were broken down into smaller pieces similar to desiccated coconut. Large Appliances are delivered via Caulfield Transport and will be delivered to you within 7-10 working days. Whether you make enough to share or transform it to a personal blender – the BN75UK has you covered. A powerful 1200W motor drives Ninja’s purposefully-designed interchangeable blade attachments to create delicious results every time.
Today, we have millions of users a month from around the world, and assess more than 1,000 products a year. I had to scrape the sides down a few times, add a splash of water and then use a combination of pulse and the manual settings to get the best results.
Each programme follows a set run of pulses and longer runs to give you the optimum results with the single press of a button.
Wash blade assemblies in warm, soapy water using a dishwashing utensil with a handle to avoid direct contact with the blades. The frozen fruit for the super berry smoothie needed additional liquid to get going but blitzed easily in under 20 seconds. First, you have to lock the jug into place, and you have to have the lid attached before you can power the machine on.Next, I tried making a pineapple salsa, which required chunks of the fruit to be loosely blended with the juice of half a lime.